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Lauren’s Loaves is a beloved cottage bakery in Long Point known for fresh, handcrafted sourdough made in small batches with remarkable care. What began as a simple home experiment for Pasadena resident Lauren Nieves-Cook quickly became a community favorite, thanks to her signature starter and a growing menu of breads, muffins, cookies, and seasonal treats.
Each loaf is mixed, shaped, and baked by hand, with popular flavors like cheddar jalapeño, blueberry lemon, cinnamon raisin, chocolate orange, and pepperoni mozzarella often selling out. Her weekend farm stand on Eastern Road has become a local tradition, offering fresh sourdough and occasional mid-week extras on an honor system.
Customers appreciate the consistency, quality, and personal touch Lauren brings to every order. Most orders are placed through Facebook or by phone, and weekly menu updates are posted online for easy planning.
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